Journal of Otolaryngology and Ophthalmology of Shandong University ›› 2023, Vol. 37 ›› Issue (5): 206-214.doi: 10.6040/j.issn.1673-3770.0.2022.294

• Review • Previous Articles    

The influence of dietary on allergic disease

YU Zhujun1, NING Yunhong2, TAN Zhimin1   

  1. 1. The First Clinical Medical College of Shandong University of Traditional Chinese Medicine, Jinan 250014, Shandong, China2. Department of Otolaryngological, Shandong Province Hospital of Traditional Chinese Medicine, Jinan 250014, Shandong, China
  • Published:2023-10-13

Abstract: Allergic disease is a common condition that affects all age groups and dietary factors have a significant impact on allergic disease. The incidence of allergic disease is increasing, which makes the management of this disease a concern for the global community. This study aimed to analyze the influence of dietary factors on allergic disease. We examined four populations of interest: pregnant persons; infants; pre-school children and school age children; adolescents and adults. The study findings suggest that the influence of dietary factors on the incidence of allergic disease is complex and is affected by genetic and regional factors. Therefore, we recommend selecting an appropriate diet based on age, geographical, and genetic factors.

Key words: Allergic diseases, Prevention, Life course, Food, Nutritional content, Dietary patterns

CLC Number: 

  • R765
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