ISSN 1673-3770 CN 37-1437/R
山东大学耳鼻喉眼学报 ›› 2023, Vol. 37 ›› Issue (5): 206-214.doi: 10.6040/j.issn.1673-3770.0.2022.294
• 综述 • 上一篇
于竺君1,宁云红2,谭智敏1
YU Zhujun1, NING Yunhong2, TAN Zhimin1
摘要： 变应性疾病是各年龄段常见病之一,而饮食因素对变应性疾病有重要影响,在变应性疾病发病率增加的今天,如何应对变应性疾病是全社会普遍关心的问题。论文从母亲妊娠期、婴幼儿期、学龄前期和学龄期、青春期及成年期四个阶段分析饮食因素对变应性疾病的影响,发现饮食因素对变应性疾病发病影响是复杂的,背后还受遗传、地域等因素的影响,由此建议结合年龄、地域和遗传因素,选择适合个体的饮食模式。
中图分类号:
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